Nestled in Boston’s Back Bay at 900 Boylston St., Rochambeau brings a French‑brasserie vibe to the city with bold flavors, stylish ambiance, and a menu that spans brunch, lunch, dinner and a dedicated Steak Room.
Here’s a closer look at what makes it a standout—and why Thanksgiving 2025 just got more delicious.

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Why Rochambeau is a Must‑Visit

Rochambeau isn’t just another restaurant—it’s a destination for French‑inspired eating in Boston. Whether you’re sipping crafted cocktails, digging into a rich entrée or enjoying brunch with friends, the space and menu deliver.
The location in Back Bay makes it easy to pair a visit with shopping or a day out in the city.

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Menu Highlights Worth Trying

Here are some of the tasty options you’ll find on the menu:

Lunch & Light Bites
• Oysters & Seafood Tower — Ideal for seafood lovers.
• Tomato Gazpacho with Pink Shrimp & Avocado Écrasé — A refreshing starter.
• Duck Liver Mousse with Brioche & Pink Peppercorn Preserve — Rich, elegant, French flair.
• Frenchie Burger — Wagyu, raclette, caramelized onions, pork belly on brioche. Bold and indulgent.

Dinner & Steak Room
• Steak Tartare (shallots, parmesan, capers, shaved celery, sourdough) — Savory and refined.
• French Onion Soup (Gruyère, croutons, oxtail) — Classic French comfort with extra depth.
• Steak Frites Prix‑Fixe ($37 Monday‑Friday): includes baguette, salad, 8oz NY strip steak with maître’d butter + endless fries.

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Thanksgiving 2025 at Rochambeau

Looking ahead to Thanksgiving 2025, Rochambeau is ready to bring something special:
• They offer both dine‑in reservations and Thanksgiving To Go options.
• Dine‑in or prix‑fixe meals capture the spirit of the holiday with French inspired touches.
• Their “Thanksgiving To Go” format lets you pick up a curated feast to enjoy at home.

If you’re looking to skip the cooking, hosting stress, or just want a plan that’s elevated and delicious — this is your move.

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How to Make It an Experience
• Reserve ahead: holiday menus and special days like Thanksgiving book up fast.
• Dress the part: Back Bay, French brasserie style—smart casual works.
• Start early for brunch: they run brunch (10am–3pm) and it’s a chilled way to enjoy the menu.
• Bring friends: the menu offers something for everyone—seafood, steak, burgers, and elegant bites.

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Disclosure: This article is independently written and is not sponsored or affiliated with Rochambeau.