Some things just hit different, and for me, Blue Bell Vanilla Ice Cream is one of them. It’s been way too long since I’ve had a scoop, and honestly, I don’t know how I let that happen. Back in the day, I used to grab the big tub—not just a pint, but the real deal—and go to town like there was no tomorrow.

My granny always had a stash in the freezer, and I’d waste no time filling up two bowls like it was my last meal. That creamy, smooth vanilla flavor? Unmatched. Fast forward to now—I’m 27 years old, and it’s time to bring back the tradition.

So yeah, Blue Bell, get ready. I’m coming back for you.