Miami, Florida, might not be the first place that comes to mind for barbecue aficionados, but the city surprises with a savory array of barbecue restaurants. Here are the five best barbecue joints in Miami, where smoky flavors and culinary craftsmanship take center stage.

1. Shorty’s Bar-B-Q: A Miami institution since 1951, Shorty’s Bar-B-Q is a classic pit-style barbecue joint. Famous for its baby back ribs and signature barbecue sauce, Shorty’s delivers a no-frills, authentic barbecue experience that has stood the test of time.
2. Blue Collar: Tucked away in the historic MiMo district, Blue Collar offers a unique twist on barbecue. Known for its eclectic menu, the barbecue options, including the succulent brisket, showcase the chef’s commitment to quality ingredients and creative preparation.
3. Sparky’s Roadside Barbecue: For a road trip feel without leaving Miami, head to Sparky’s Roadside Barbecue. Located in the heart of downtown, Sparky’s serves up mouthwatering barbecue classics, from pulled pork sandwiches to hearty ribs, all in a relaxed, outdoor setting.
4. Swine Southern Table & Bar: Situated in Coral Gables, Swine Southern Table & Bar elevates the barbecue experience with a touch of Southern hospitality. The menu features a variety of smoked meats, including brisket and St. Louis ribs, complemented by inventive sides and a laid-back, rustic ambiance.
5. Perry’s Steakhouse & Grille: While Perry’s is renowned for its steaks, the barbecue-inspired dishes are not to be overlooked. Located in the Shops at Merrick Park, Perry’s offers a barbecue pork chop that’s a true carnivorous delight, combining the best of both worlds.

These five barbecue havens in Miami bring the smoky allure of Southern-style cooking to the tropical city, proving that Miami’s culinary scene extends beyond beaches and palm trees. Whether you’re a longtime barbecue enthusiast or a newcomer to the smoky delights, these restaurants offer a delectable journey into the world of Miami barbecue.